MORE young people than ever are developing cancer, with cases rising twice as fast among the under-50s as in the elderly.
Long after smoking became an activity non-grata, and we learnt that 10,000 steps a day instead of sitting on our fat a**es all day long was a good thing, why are we dying younger and quicker than ever?
I’m putting it out there: Ultra-processed foods are killing us.
Maybe a lawsuit from Kellogg’s/McVities/Mars is incoming — because unless you cram turkey twizzlers down a baby’s throat from birth, locked in a lab cage like a beagle — there’s no real hard and fast sciencebehind the claims. We just know that shovelling processed crap, filled with additives, …