The Preservation Techniques for Homemade Seitan [Video]

Preserving homemade seitan effectively is crucial to maintaining its freshness and texture, ensuring that this popular meat substitute remains a reliable source of plant-based protein in your diet.

When you make seitan, you’re essentially creating a dense, chewy product from wheat gluten which can serve as a versatile vegan protein option.

To keep it in optimal condition, refrigeration is key. It’s vital for you to store your seitan at a consistent temperature range between 35°F and 40°F.

This temperature range is low enough to slow down bacterial growth without freezing the seitan, thus preserving its quality and extending its shelf life.

After you’ve invested the time in preparing your own seitan, understanding how to maintain its texture and flavor becomes as important as the cooking process itself.

To do this, store your seitan in the fridge either in a broth or tightly sealed to prevent it from drying out.

If …