I got a slow cooker a few weeks ago and it was a rollercoaster of emotions. The high was eating some of the best chicken I’ve ever had after having to wait hours to consume it. The low was realizing after I was done that, all the sauce I cooked it in had hardened and become stuck to the interior of the device. It did not want to come off. Here’s what I’ve learned about cleaning these things since (because obviously I’ve used it every day).
First, there are things you should not do to clean a slow cooker: Never use anything that is abrasive, like a scouring pad or an abrasive cleaner, and never use cold water on your stoneware when it’s still hot. Of course, never immerse the bottom, electrical part in liquid at any point, either.
To really clean the device, fill it with water until the water goes over the line of leftover food …