The BEST Gluten-Free Vanilla Cake (1 Bowl!) [Video]

Friends, meet the vanilla cake of your DREAMS! It’s super fluffy, perfectly moist, undetectably gluten-free (& dairy-free), and seriously…the BEST. It’s impressive enough for a birthday or even a wedding!

Bonus? It’s also SO easy to make, with simple methods, 1 bowl, and 9 ingredients. Preheat your oven. Let them eat cake!

This cake could not be easier to make! Simply whisk, pour, bake, and enjoy your cake, for goodness sake! 😉 Okay, that’s all the Dr. Seuss we’ve got in us, friends.

The secrets to this PERFECT gluten-free vanilla cake? Almond flour gives it a gorgeous crumb texture, potato starch keeps it light, and brown rice flour provides structure. Cane sugar ensures a neutral sweetness and classic vanilla cake flavor.

Then we finish it off with some cake classics: baking powder, salt, (dairy-free) milk, egg, and pure vanilla extract.

We’ve done a vegan (& gluten-free) vanilla cakebefore, but this version has …