SMSL Introduces the Gluten-Free Baking Club for Kids [Video]

ST. LOUIS — Pizza is one of the most beloved foods for both kids and adults! Yet, for some, pizza is not always an option. 

 May is Celiac Awareness Month. The autoimmune disease affects 1 in 100 people including kids. Now, one local author and chef is reminding children that you can still find joy in the kitchen. 

Introducing The Gluten Free Baking Club for Kids. It’s a safe and inclusive space for gluten-free kids to gain confidence in the kitchen, build community with other gluten-free peers, and bake delicious gluten-free treats through monthly virtual Bake-Alongs and recorded classes. 

Paola Miget is the author of the Big Book of Gluten-Free Baking and joined us in the Show Me Kitchen Monday morning with one of her bakers, Emily Stone, to share how you can make gluten-free pizza. 

Paola discovered …