Savory Vegan Chickpea Muffins – Cozy Peach Kitchen [Video]

Vegan chickpea muffins are an easy & savory alternative to traditional breakfast muffins! They are made with chickpea flour and veggies for a filling snack or breakfast.

I came up with the idea for savory chickpea muffins because I wanted to share an egg-style breakfast muffin without eggs. I have these vegan breakfast egg sandwiches, but these are a more “whole foods” approach because they use chickpea flour as the main ingredient.

Chickpea flour is a gluten-free flour made from ground chickpeas, also known as garbanzo beans. It is traditionally used in Indian cooking, where it is better known as gram flour.

Since it is made entirely from garbanzo beans (chickpeas), this flour provides 21 grams protein per cup, whereas all-purpose flour provides 13 grams. That means that the chickpea muffins are a little higher protein than your standard vegan muffin.

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