Mary Berry’s ultimate chocolate brownie recipe with ‘gooey middle’ [Video]

However, if you plan on throwing a party or get-together you can freeze the bake once it is cooked or you can cook it up to two days before serving.

How to make Mary Berry‘s Ultimate Chocolate Brownie recipe:

Ingredients

360g (12 1/2 oz) Bournville plain chocolate (2 x 180g packets), broken into pieces

225g (8oz) butter, cubed, plus extra for greasing

225g (8oz) light muscovado sugar

4 eggs, beaten

75g (3oz) self-raising flour

1 tsp vanilla extract

75g (3oz) chocolate chips

Method

Firstly, preheat the oven to 180°C/160°C Fan/Gas 4. Then grease and line a 30 x 23cm (12 x 9in) traybake tin with non-stick baking paper.

Put the chocolate and butter into a heatproof bowl.

Then put the large bowl over a pan of simmering water. Wait until the mixture melted and stir to combine.

Remove the large bowl from the heat and then add the sugar and eggs. Mix these ingredients well until it …