Impact of Sugar Consumption on Colon Cancer: Insights from a Harvard Study [Video]

Impact of Sugar Consumption on Colon Cancer: Insights from a Harvard Study

A study conducted by Ming-Yang Song, an associate professor of clinical epidemiology and nutrition at Harvard, examined 1011 colon cancer patients over a follow-up period of more than seven years.

The study revealed a significant correlation between sugar-sweetened beverage consumption and colon cancer recurrence or mortality.

Individuals consuming less than two servings of sugar-sweetened beverages per month had a 67% reduced risk compared to those consuming two or more servings per day.

This underscores the importance of minimizing sugar intake to reduce the risk of cancer recurrence and mortality.

#SugarConsumption #ColonCancer #HarvardStudy #HealthResearch #Nutrition #CancerPrevention #DietaryHabits #HealthyLiving

Keywords:
Sugar consumption, Colon cancer, Harvard study, Health research, Nutrition, Cancer prevention, Dietary habits, Healthy living