How To Make Kombucha [Video]

Kombucha, from Russia, is a widely known and loved fermented, probiotic beverage. It’s both sweet, sour, and naturally carbonated by fermenting gases! Many people drink it like soda.

Purported health benefits of drinking kombucha include cancer prevention, arthritis treatment, improved digestion, and a boost to the immune system. Just a few ounces a day can help with any one of these issues.

Though you can buy great organic, raw Kombucha, it’s very easy to make and you’ll save money. Here’s how.

Never had it? You just might love it!

Interested in fermenting more of your own foods? While you’re here, be sure to grab my free fermenting formulas cheat sheet that will give you proportions and ingredients for all kinds of ferments — from salsas and relishes to krauts, jams, and beverages. Grab it here.

The photo above shows my 7 gallon-size jars that I keep in rotation in order to brew a constant supply of Kombucha. As …