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Fresh health warning over ultra-processed foods as 30-year study warns they marginally raise your risk of an early death – but not ALL types of UPFs will send you to an early grave, experts warn [Video]

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18:30 EDT 08 May 2024, updated 03:44 EDT 09 May 2024

Eating too many ultra-processed foods (UPFs) may send you to an early grave, a study suggests.

Ready meals, fizzy drinks and ice creams appear to pose the greatest danger to human health.

Harvard University researchers tracked 115,000 healthy US adults over the course of three decades.

Four per cent more deaths occurred among participants who ate around seven servings of junk a day, compared against a group who ate half as much.

While the risk was only small, the team argued their findings echoed calls to limit certain types of UPFs. 

The Nova system, developed by scientists in Brazil more than a decade ago, splits food into four groups based on the amount of processing it has gone through. Unprocessed foods include fruit, vegetables, nuts, eggs and meat. Processed culinary ingredients ¿ which are usually not eaten alone ¿ include oils, butter, sugar and salt

The umbrella term is used …

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