Does Charred Food Cause Cancer? [Video]

Does Charred Food Cause Cancer?

As we enter the peak of grilling season, Brandy on Dishing Up Nutrition’s Ask a Nutritionist tackles a reader question: Do burnt foods cause cancer?

In this episode, learn:
-The chemical changes in charred foods, including acrylamides, HCAs, and PAHs.
-Practical advice to reduce cancer risks while enjoying your BBQ favorites.
-Safe grilling tips and expert insights to make your summer cookouts healthy and delicious.

Don’t miss this essential guide to understanding the link between charred foods and cancer risk!

#CharredFoods #CancerRisk #GrillingTips #AskANutritionist #HealthyEating #BBQSeason #nutritionadvice

Learn more:
https://www.weightandwellness.com/resources/articles-and-videos/charred-food-cancer

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