This collaborative program brought together experts from diverse fields to address critical challenges at the intersection of diet, nutrition and cancer. Researchers from the College of Food, Agriculture, and Environmental Sciences presented alongside specialists from the Comprehensive Cancer Center and the Foods for Health Research Initiative. Together, they explored innovative approaches to enhance cancer prevention, treatment, and overall health through evidence-based nutrition strategies.
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Diet, Nutrition and Cancer: Collaborating Toward a Cancer-Free World [Video]
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