Coconut Cream Pie | At Home with Shay [Video]

This gluten-free Coconut Cream Pie is made with what you would hope is real coconut! Creamy coconut custard fills a gluten-free homemade Flaky Pie Crust and is topped with an airy coconut whipped cream. The textures and flavors are pure and natural bliss.

Ingredients

• 1 recipe Flaky Pie Crust (baked and cooled)
• 2 large eggs
• 2 large egg yolks
• ¾ cup granulated sugar
• 1 tbsp cornstarch
• ¼ tsp fine sea salt
• 2 cups 100% unsweetened coconut milk (high quality boxed or canned)
• 3 tbsp butter
• 1 tsp pure vanilla extract

Coconut Whipped Cream

• 1 cup heavy whipping cream
• ½ cup unsweetened heavy coconut cream (chilled, only cold solids used for measured amount)
• ½ cup powdered sugar (adjust to taste)

Instructions

1. Bake and cool the crust as instructed on the recipe.
2. Beat eggs, egg yolks, and sugar with an electric mixer in a medium saucepan off the heat.
3. In a small bowl, dissolve the cornstarch and salt in a small amount of coconut …