Cannellini Beans in Pureed Soups [Video]

Cannellini beans are the white kidney beans that bring a blend of creaminess and subtle flavor ideal for pureed soups.

When you’re considering what to include in your next cozy meal, these creamy white beans offer a rich source of plant-based protein, making them an excellent option, especially for vegetarian and vegan diets.

Their versatility in the kitchen allows them to absorb flavors from other ingredients while also giving your dishes a satisfying, smooth texture.

Incorporating cannellini beans into pureed soups is a culinary tactic that adds nutritional value and heartiness.

You can opt to blend these beans into a homogenous puree, which acts as a thickening agent, or partially mash them to achieve a more rustic, chunkier texture.

This adds a layer of depth to your soups that can resonate well with various herbs and aromatics such as garlic, onion, and rosemary.

Preparing cannellini beans is straightforward: once soaked and cooked, they can …