Blackberry Cobbler [Video]

Fluffy drop biscuits are a simpler alternative to the rolled biscuit toppings of many cobblers. The corn flavor of masa harina in these biscuits shines through, while the turbinado sugar sprinkled on top adds a sweet, crunchy sparkle to the luscious summer mangoes and juicy blackberries underneath. Masa harina needs constant rehydrating, even after mixing with liquids, so it’s best to bake the biscuits as soon as the batter is made.

Masa harina is very absorbent, so don’t prepare the batter ahead of time — you want to scoop and bake it as soon as it’s mixed together. 

Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days.