James Clesi started out as a pop-up provider of crawfish boils, usually working out on the sidewalk. When the business grew into a restaurant, it brought much of the same spirit along.
From the outdoor tables and the covered patio, you can watch the full boil operation in progress. It feels like you’re at a backyard boil, without having to clean up.
Clesi’s crawfish is straightforward, consistent and delicious — everything it should be.