Best Life: Toxins in your food and water [Video]

ORLANDO, Fla (Ivanhoe Newswire) – As the world celebrates Earth Day on April 22, a sobering reality is that our food and water sources are becoming increasingly contaminated with microplastics and toxic metals.

But what can you do about it? Is there a way to keep you and your family safe?

The EPA reveals that 70 million people drinking water tested positive for toxic forever chemicals.

The average bottle of water contains 240 thousand pieces of cancer-causing nanoplastics.

Now scientists find that 90% of all burgers, steaks, chicken, and even the so-called healthier plant-based foods contain microplastics.

“You also get it from seafood like fish, oysters, and shrimp,” said David Winter, MD, Baylor Scott & White Health.

Americans consume more than 11,000 microplastics each year from our food. CNN reported that’s an average of five grams of plastic every week—the equivalent of a credit card.

The largest source of plastic …