Beer, whiskey taste best at these temperatures, science says [Video]

Researchers at the Chinese Academy of Sciences have potentially unlocked the secret to the ideal temperature for enjoying alcoholic beverages. 

Their breakthrough study, published in the scientific journal Matter, explains why beer often tastes best when served cold and why whiskey may be more enjoyable neat. 

The research highlights how the molecular structure of water and ethanol changes with temperature, affecting the overall taste perception of these drinks.

The molecular dynamics of cold beer

The study reveals that at lower temperatures, alcohol tends to form more pyramid-shaped structures around water molecules. This is particularly evident in drinks with an alcohol content of 5% to 11%, such as beer, which is best served at 41°F. 

At this temperature, beer displays an increase in chain-like structures that enhance its taste, making it preferable to drink cold. This insight explains the traditional preference for chilled beer, significantly lighter beers with alcohol percentages between 4% and 6%, and craft beers ranging from 6% to 10%.

Why whiskey tastes …