Apple Cider Vinegar in Gluten-Free Cooking [Video]

Apple cider vinegar is an indispensable staple in gluten-free cooking, offering versatility that can enhance a wide range of dishes.

When you’re navigating a gluten-free diet, the right ingredients are crucial for ensuring both flavor and safety.

Apple cider vinegar is naturally gluten-free, crafted from fermented apple juice, which makes it a safe option for your diet.

It stands out with its tangy flavor that can add zest to salad dressings, marinades, and sauces, while also serving as a reliable substitute for other vinegars that may contain gluten.

In gluten-free baking, apple cider vinegar becomes more than just a flavor enhancer; it plays a crucial functional role in your recipes.

You can use it to help leaven baked goods in the absence of traditional gluten-containing flours, resulting in an improved texture and rise in your breads and cakes.

The acidity of apple cider vinegar reacts with baking soda or baking powder, promoting aeration and lift, which is particularly beneficial for gluten-free doughs …