Almond Flour – The Kitchen Community [Video]

Almond flour has emerged as a cornerstone of gluten-free cooking and baking, offering a nutritious, low-carb alternative to traditional wheat-based flours. You will find that it is made by grinding blanched almonds into a fine powder, which can then be used in various recipes ranging from savory dishes to decadent desserts.

Its popularity has grown not only among those with celiac disease or gluten sensitivity but also among health-conscious individuals looking to incorporate more whole foods into their diet.

Due to its subtly sweet flavor and moist texture, almond flour lends itself exceptionally well to baked goods. You can easily use it to create airy cakes, chewy cookies, and flaky pastries that don’t compromise on taste or texture.

Its natural richness means that it can often reduce the need for additional fats in recipes, while its protein and fiber content contribute to a feeling of fullness.

The versatility of almond flour is evident in its …