Welcome to Cancer Questions with Dana-Farber. Does sugar increase cancer risk?
In this episode, Christina Conte, RDN, LDN, nutritionist at Dana-Farber Cancer Institute, clarifies the misconception that sugar feeds cancer and explains the key differences between added sugar and naturally occurring sugar.
Learn about the American Heart Association’s recommended sugar intake and tips on reading nutrition labels.
Want to learn more about integrative therapies and healthy living? Visit: https://www.dana-farber.org/patient-family/support-services/integrative-therapies
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