40 Best Fourth of July Recipes, From Mains to Sides [Video]

Chicago Dogs

Kelsey Hansen

Nothing says American cooking like hot dogs. This juicy, crowd-pleasing bite offers a sharp combination of flavors, rightfully said to be “dragged through the garden” because of the array of colorful vegetables and condiments piled on top. Make it easy for you by building a mini buffet where all guests can mix and match their favorite toppings.

Dill, Potato, and Egg Salad

Petrina Tinslay

No July Fourth soirée is complete without potato salad as a side dish. This version is mayo-free, so it can sit out at room temperature for longer—and the tangy, zesty flavors of cornichons, quick-pickled shallots, and lemon juice really make it pop.

Corn-and-Avocado Salad With Goddess Dressing

Petrina Tinslay

From the thin slices of bright pink radishes to crisp corn kernels, this crowd-friendly salad is the epitome of summer. The best thing about this dish? You can make it up to eight hours in advance, which helps to ease the amount …

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